Appellation: Toscana IGT
Grape Variety: Sangiovese
Soil type: Mostly clay with sand deposits
Training sistem: Guyot
Yeld per hectars: 90 quintals
Period of harvest: manual harvesting in early September
Vinification and aging: alcoholic fermentation in steel tanks with controlled temperature, later refermentation and bottle aging on the lees, without disgorgement.
Tasting note: straw yellow color with a slight haze due to the effect of suspended yeasts, on the nose it has citrus and bread crust notes. In the mouth is lively, with good freshness and flavor Service temperature: 5-6 °C