Soil type: Medium texture, generally clayey
Yield per hectare: 90 quintals
Period of Harvest: manual harvesting end of September, in small cases
Vinification and aging: The grapes are vinificated in vitrified cement tanks without the use of selected yeasts. Maceration on the skins for about 3 weeks at 26-28° C. The ageing in vitrified cement tanks for about 8 months ensure the right maturing of the wine.
Aging: cement vats for 6 months