Appellation: Toscana IGT Grape Variety: Trebbiano Toscano, Vermentino Soil type: tendentially clayey with the presence of tuff Training system: Guyot Yield per hectare:90 quintals Period of harvest: manual harvesting end of September Vinification: After harvesting, the grapes are de-stemmed and left in cryomaceration for at least 8 hours in contact with the skins; subsequent fermentation of the must in stainless steel at a controlled temperature of 12-14 ° C Aging: in cement tanks in contact with the fermentation yeast for 6 months and further ageing in the bottle for 3 months.ontact with fermentation yeast Tasting notes:Straw yellow wine, with hints of yellow flowers and tropical fruits on the nose, a pleasant sensation of freshness in the mouth. Service temperature: 8 °C Alcool: 12%
Food pairing: Wine with good acidity and a pleasantly fruity nose, not too intense, created to be light easy to drink. Its freshness makes it particularly pleasant and suitable to be consumed with simple dishes that are not too structured. Perfect for a pleasant and refreshing aperitif, it can be combined with the classic combinations of not too aromatic white wines, courses like fish, snacks, sandwiches, fresh cheeses, grilled vegetables, salads, sushi.
History of Legia wine: LeGia wine is an idea of mother Concetta, was born to thank two men who worked with us at Podere Pellicciano, their names are Ledo and Gianfranco, their initials form LeGia and we have inserted their faces profiles on the label. Thanks Ledo and thanks Gianfranco !! In addition to being a gesture of thanks, this wine is also dedicated to those who work the land and grew up in it, thanks to the figure of the real “farmer”, of those who use and used wine almost as food for daily use, for the large need for calories needed for work in the fields, obviously it must be a light wine easy to drink, in such a way as to be able to get up without problems from the table after the meal!
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