Biondo - Podere Pellicciano

Appellation: Toscana IGT

Variety: Vermentino, Malvasia Bianca and Trebbiano

Soil type: Mostly clay with sand deposits.

Training system: Guyot

Yield per hectare: 65 quintals

Period of harvest: Manual harvesting in mid September

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Vinification and aging: After harvesting, the grapes are de-stemmed and left in cryomaceration for at least 12 hours in contact with the skins; subsequent fermentation of the must in stainless steel at a controlled temperature of 12-14 °C. Aging in cement tanks in contact with the fermentation yeast for 6 months and further ageing in the bottle for 3 months.

Service temperature: 6°C - 8°C

Tasting notes: Straw yellow wine, intense nose with hints of yellow flowers and white pulp fruits, in the mouth there is a pleasant sensation of freshness and a touch of flavor.

Alcohol: 13,5%

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