
Variety: Colorino
Vintage: 2016
Soil type: Mostly clay with a high presence of rock fragments
Training system: Guyot
Yield per hectare: 50 quintals
Period of harvest: Manual harvesting at the end of September

Tasting notes: Purple red wine, broad nose with hints ranging from ripe fruit, such as blackberry and black currant, to spices of various kinds. In the mouth, full and with great personality, balanced and persistent.
Service Temperature: 18°C
Alchol: 15,00%
