
Variety: Sangiovese, Colorino, Canaiolo
Soil type: Medium texture, generally clayey
Training system: Guyot
Yield per hectare: 60 quintals
Period of harvest: Manual harvesting end of September

Tasting notes: Deep ruby red colour with fruity notes of cherry, raspberry and blackberries to the nose, a good bodied structure on the palate, juicy tannins
Alcohol: 13,5%
