Variety: Malvasia nera
Soil type: Mostly clay with a high presence of rock ragments.
Training system: Guyot
Yield per hectare: 50 quintals
Period of harvest: Manual harvesting at the end of September
Tasting notes: Wine with an intense ruby red color, hints of ripe fruit, balsamic notes, spices and black pepper, complex and elegant with harmonious tannins of great personality
Service Temperature: 18°C