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Variety: Sangiovese, Malvasia nera and Canaiolo
Soil type: Mostly sand
Training system: Guyot
Yield per hectare: 90 quintals
Period of harvest: Manual harvesting in early-September
Service temperature: 6°-8°
Tasting notes: Cherry-colored wine with hints of rose and red fruits on the nose.
Alcohol: 12,50%