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Variety: Trebbiano Toscano
Soil type: Medium texture, generally clayey.
Training system: Guyot
Yield per hectare: 70 quintals
Period of Harvest: Beginning of September, in small cases.
Tasting notes: A wine of great personality and unconventional, it has a golden yellow color, of enchanting olfactory aromas of rosemary, white pepper, incense, it expresses great aromatic complexity. In the mouth it is a wine very rich with a good structure, fresh,a touch of flavor and a touch of tannin from the long maceration.
Service temperature: 16° C
Alchol: 13.5%