Tricche - Podere Pellicciano

Appellation: Toscana IGT

Variety: Sangiovese, Malvasia Nera and Colorino

Soil type: Clayey soil with a high presence of rock fragaments

Training system: Guyot

Yield per hectare: 50 quintals

Period of harvest: Manual harvesting end of September. Beginning of October

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Vinification and aging: The grapes are vinificated in vitrified cement tanks without the use of selected yeasts. Maceration on the skins for about 4 weeks at 24-25°C. Frequent pumping over and bathing of the skins. The Malolactic fermentation is in barriques. Ageing for about 12 months, part in French oak barriques used for the second or third time and part in cement tanks

Tasting notes: Wine with an intense ruby red color, fruity, balsamic and spicy scents, good structure in the mouth, elegant tannins, with a touch of sapidity and good persistence

Service Temperature: 18°C

Alcohol: 14,5%

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