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Slide Egola 100% of Malvasia Nera, a classic variety that has always been present in the area, and that Podere Pellicciano selects in among the old vineyards. Deep, soft and balanced, it knows how to surprise for its originality.
Egola

Slide Download the sheet Appellation: Toscana IGT

Variety: Malvasia nera

Soil type: Mostly clay with a high presence of rock ragments.

Training system: Guyot

Yield per hectare: 50 quintals

Period of harvest: Manual harvesting at the end of September
Shop it Vinification and aging: The grapes are fermented in cement tanks without the use of selected yeasts. Maceration on the skins for about 30 days at a temperature between 24-25 ° C during which the skins are frequently bathed. The malolactic fermentation takes place in barriques. 50 % aged for 12 months in French oak barrels used for the second or third times and 50% in cement tanks . Further aging in bottle for 12 months.

Tasting notes: Wine with an intense ruby red color, hints of ripe fruit, balsamic notes, spices and black pepper, complex and elegant with harmonious tannins of great personality

Service Temperature: 18°C

Alchol: 14,50% Download the sheet Shop it

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