Cultivar: Leccino, Frantoio, Moraiolo e Mignola.
Harvest: Manual harvesting at the end of October.
The olives are pressed with continuous method at temperatures below 27 ° C
Tasting notes: Light golden color oil with greenish shades. Slightly soft, well balanced and aromatic.
Can Sixe: 0,5l
Extraction: mechanics low temperatur, within 24 hours of collection